Awaken your senses with our Autumn Spice Tea inspired by the delicious flavour and effect of our Orchard Apple “Bliss” Camino Fruit Chews. Autumn Spice Tea Recipe
Ingredients:
Gingerbread Rooibos loose leaf tea
Maple syrup
Cinnamon Bark
Lemon Juice
Ice (optional for iced tea)
Instructions:
Boil water and pour 6 oz of water over tea and steep 5-7 minutes, longer for a more robust flavour!
Take a cup of maple syrup and heat it to the edge of a boil. Place 5-6 pieces of cinnamon bark into the syrup, close the lid, and turn off the heat. Strain.
(*Note: You can reserve these pieces of cinnamon for re-use in a mason jar, or just place them in a separate bottle of maple syrup.) Autumn Spice Tea Recipe
Time to build the drink! Mix 4 oz of tea with 1 oz of lemon juice and 1 oz of cinnamon maple syrup.
For an iced tea, add ice to a cocktail shaker with ingredients, shake, and pour into a glass over fresh ice. For a hot tea, simply pour the ingredients directly into a mug and stir to incorporate. For a giant mug, double the proportions.